This CEO chooses to lose millions each year for the benefit of his workers

This CEO chooses to lose millions each year for the benefit of his workersThis CEO chooses to lose millions each year for the benefit of his workersCameron Mitchells restaurant empire is based on a ratio. 49% of his companys job is to make a profit. The remaining 51% - a majority - is to maintain the values and culture that Mitchell started out with 25 years ago.